Chill a mixing bowl and beaters for 10 to 15 minutes
Add 1 cup cold heavy whipping cream to the bowl
Add 2 to 4 tablespoons powdered sugar
Add 1 teaspoon vanilla extract
Beat on medium-high speed until soft peaks form
Beat a little longer until stiff peaks form
Stop beating as soon as the frosting holds its shape
Use immediately to frost cakes, cupcakes, or desserts
Refrigerate the frosted dessert until serving
Store leftovers covered in the refrigerator