Inspect pecans for cracks, holes, mold, or insect damage
Discard any pecans that are soft, rancid, or visibly spoiled
Rinse pecans briefly under cool water if needed
Pat pecans completely dry with a clean towel
For small cracks, coat the damaged area with melted beeswax or food-safe shellac
For larger shell damage, apply a thin layer of food-safe epoxy only if the pecans are for craft use, not eating
Let the patch material cure fully according to the product instructions
Sand any rough edges gently if needed for craft use
Store patched pecans in a cool, dry place
Do not eat pecans that have been patched with non-food-safe materials