Look for a yellow or creamy field spot where it sat on the ground
Choose a field spot that is creamy yellow rather than white
Check for a symmetrical shape (avoid oddly misshapen melons)
Prefer a dull, matte rind over a shiny, glossy rind
Look for consistent, deep green coloring with clear striping
Avoid melons with soft spots, dents, cracks, or bruises
Press lightly—there should be minimal give and the rind should feel firm
Lift and compare weight—heavier for its size usually indicates more water content
Tap the rind—listen for a deep, hollow sound rather than a dull thud
Inspect the stem end—avoid any signs of mold or leakage
Smell near the blossom end (opposite the stem)—a sweet, fruity scent is a good sign
If buying pre-cut, choose pieces with bright color, firm texture, and no excess liquid
Keep pre-cut watermelon refrigerated and use within 3–5 days
If possible, buy from a store with high turnover to reduce the chance of older fruit