Boil 1 cup of water in a saucepan
Add 1 teaspoon of tea leaves
Add 1 to 2 crushed cardamom pods
Add 1 small piece of crushed ginger
Add 1 clove
Add 1 small cinnamon stick
Add sugar to taste
Simmer for 2 to 3 minutes
Add 1 cup of milk
Bring the mixture to a boil
Reduce heat and simmer for 2 to 3 minutes
Strain into cups
Serve hot