Choose fresh mushrooms with firm texture and no slimy spots
Trim off dry or dirty stem ends
Wipe off dirt with a damp paper towel or soft brush
Rinse quickly only if needed, then dry immediately
Slice, chop, or leave whole as needed for the recipe
Remove tough stems if desired, depending on the type
Cook in a hot pan with a little oil or butter
Stir occasionally until they release moisture and brown
Season after cooking with salt, pepper, or herbs