Clean the morels gently with a soft brush or damp paper towel
Slice the morels in half lengthwise
Check the hollow interior for dirt or insects
Rinse...
Clean the mushroom gently with a brush or damp cloth
Trim away any tough, woody, or discolored parts
Cut into bite-sized pieces
Check that it is fresh...
Clean and dry the mushrooms
Trim the stems if needed
Slice larger mushrooms if desired
Set out flour, beaten eggs, and breadcrumbs or seasoned coating
Season the flour...
Clean and dry the mushrooms
Trim the stems if needed
Set up three bowls: flour, beaten eggs, and seasoned breadcrumbs
Season the flour with salt, pepper, and...
Choose firm mushrooms such as portobello, cremini, shiitake, or button mushrooms
Clean mushrooms with a damp paper towel or soft brush
Trim stems if needed
Leave small...
Clean the mushrooms with a damp paper towel and trim the stems if needed
Slice the mushrooms evenly
Heat a skillet over medium-high heat
Add butter or...
Clean the mushrooms with a damp paper towel or brush
Trim the stems if needed
Slice or leave whole, depending on size
Heat a skillet over medium-high...
Clean the mushrooms with a damp paper towel
Slice the mushrooms evenly
Heat a skillet over medium-high heat
Add butter, oil, or both
Add the mushrooms in a...
Trim the ends and wipe the mushrooms clean
Slice or tear into desired pieces
Heat a pan over medium-high heat
Add oil or butter
Add the mushrooms in...
Preheat the oven to 425°F
Clean the mushrooms with a damp paper towel
Trim the stems if needed
Leave small mushrooms whole
Halve or quarter larger mushrooms
Place mushrooms...
Preheat the oven to 425°F (220°C)
Clean the mushrooms with a damp paper towel
Trim the stems if needed
Leave small mushrooms whole
Halve or quarter larger mushrooms
Toss...
Separate the mushrooms into individual clusters
Trim off the tough stem ends
Brush off dirt or debris with a dry brush or paper towel
Rinse quickly under...
Clean the morels gently with a soft brush or damp paper towel
Slice larger morels in half lengthwise
Soak briefly in lightly salted water if needed,...
Trim off the tough root end
Separate the mushroom strands gently
Rinse quickly under cold water
Pat dry with a paper towel
Cook thoroughly before eating
Add to soups,...
Wipe shiitake mushrooms clean with a damp paper towel
Trim off the tough stems
Slice the caps if desired
Heat a pan over medium-high heat
Add oil or...
Clean the mushrooms with a damp paper towel
Trim off the tough base
Slice lengthwise into thick pieces or rounds
Heat a skillet over medium-high heat
Add oil...
Trim off any tough, dirty base
Tear or slice the mushrooms into bite-sized pieces
Pat dry if needed
Heat a skillet over medium to medium-high heat
Add butter...
Wipe the mushrooms clean with a damp paper towel
Remove the stems if desired
Scrape out the gills if desired
Slice, quarter, or leave whole
Season with oil,...
