Clean the mushroom gently with a brush or damp cloth
Trim away any tough, woody, or discolored parts
Cut into bite-sized pieces
Check that it is fresh and free of insects or spoilage
Cook thoroughly before eating
Sauté in butter or oil over medium heat until tender
Add salt, pepper, and other seasonings to taste
Use in soups, stir-fries, pasta, or tacos
Avoid eating large amounts if you are trying it for the first time
Stop eating if you notice any adverse reaction