Clean and dry the mushrooms
Trim the stems if needed
Set up three bowls: flour, beaten eggs, and seasoned breadcrumbs
Season the flour with salt, pepper, and optional garlic powder or paprika
Coat each mushroom in flour
Dip each mushroom in beaten eggs
Roll each mushroom in breadcrumbs until fully coated
Heat oil in a deep pot or fryer to 350°F to 375°F
Fry the mushrooms in small batches until golden brown
Remove with a slotted spoon
Drain on paper towels or a wire rack
Serve hot with dipping sauce