Clean the morels gently with a soft brush or damp paper towel
Slice larger morels in half lengthwise
Soak briefly in lightly salted water if needed, then drain well
Pat completely dry before cooking
Melt butter in a skillet over medium heat
Add chopped shallots or garlic if desired
Add the morels and cook until they release moisture
Continue cooking until the moisture evaporates and the mushrooms brown
Season with salt and black pepper
Add a splash of white wine, cream, or stock if desired
Cook for a few more minutes until tender
Serve immediately over toast, pasta, eggs, or meat
Never eat morels raw
Cook thoroughly before serving