Choose pork chops that are 1 to 1 1/2 inches thick
Trim excess fat if desired
Pat the pork chops dry with paper towels
Season with salt and pepper
Add a dry rub or marinade if desired
Let seasoned pork chops rest at room temperature for 20 to 30 minutes
Preheat the grill to medium-high heat
Oil the grill grates lightly
Keep pork chops refrigerated until ready to grill if not cooking right away