Heat 2 tablespoons ghee in a pan
Add 1 cup rava and roast on low flame until fragrant and lightly golden
Add 1/2 cup grated coconut and roast for 1 minute
Turn off the heat and let the mixture cool slightly
Add 3/4 cup powdered sugar, 1/4 teaspoon cardamom powder, and a pinch of salt
Mix well
Add 2 to 4 tablespoons warm milk or melted ghee little by little
Mix until the mixture holds together when pressed
Take small portions and shape into round laddus
Let the laddus set for 15 to 20 minutes
Store in an airtight container