Remove any wilted outer leaves
Rinse the cabbage under cold water
Pat it dry with a clean towel
Cut the cabbage into quarters
Remove the core
Slice, shred, or chop the cabbage as needed
Use it raw in salads or slaws
Steam it until tender
Sauté it with oil, garlic, or onions
Roast it in wedges with seasoning
Braise it with vinegar, apples, or broth
Ferment it to make sauerkraut
Store unused cabbage in the refrigerator in a sealed bag or container