Pat the steak dry with paper towels
Season both sides with salt and pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat a heavy skillet over medium-high heat
Add a small amount of oil with a high smoke point
Place the steak in the hot skillet
Sear the first side without moving it
Flip the steak and sear the other side
Sear the edges if needed
Reduce the heat if the pan starts smoking too much
Add butter, garlic, and herbs if desired
Spoon the melted butter over the steak while cooking
Cook until the steak reaches the desired doneness
Use a meat thermometer to check internal temperature
Remove the steak from the pan
Let the steak rest for 5 to 10 minutes
Slice against the grain and serve