Wash the sweet potatoes thoroughly
Peel the skin if desired
Cut into small, even pieces
Remove any sprouts, green spots, or damaged areas
Cook by boiling, steaming, baking, or microwaving until soft
Do not add salt, butter, oil, sugar, or seasonings
Let the sweet potatoes cool completely
Mash or chop into dog-safe portions
Serve plain in small amounts
Store leftovers in the refrigerator in a sealed container