Wash hands thoroughly with soap and water for at least 20 seconds
Use hand sanitizer only as a backup, not a substitute for handwashing
Avoid preparing food for others when sick and for at least 48 hours after symptoms stop
Stay home from work, school, and childcare while symptomatic and for 48 hours after recovery
Clean and disinfect contaminated surfaces with a bleach-based or EPA-registered disinfectant effective against norovirus
Wash contaminated laundry, bedding, and clothing with hot water and detergent
Wear disposable gloves when cleaning vomit or diarrhea
Dispose of contaminated materials in sealed plastic bags
Cook shellfish and other foods thoroughly
Wash fruits and vegetables before eating
Avoid sharing utensils, cups, and food with sick people
Avoid close contact with infected people
Use separate towels and personal items for sick individuals
Drink safe water and avoid contaminated ice or water sources
Follow proper food handling, storage, and refrigeration practices
Clean and sanitize kitchen surfaces and utensils after use
Seek medical care if symptoms are severe or dehydration occurs