Skillet: Heat a dry skillet over medium-high heat
Skillet: Warm each tortilla for 15 to 30 seconds per side
Skillet: Stack warmed tortillas and wrap in a clean towel to keep soft
Microwave: Stack tortillas with a damp paper towel between or over them
Microwave: Heat in 20 to 30 second intervals until warm
Oven: Wrap tortillas in foil
Oven: Heat at 350°F for 10 to 15 minutes
Steamer: Place tortillas in a steamer basket over simmering water
Steamer: Steam for 30 to 60 seconds
Direct flame: Place tortilla briefly over a gas burner
Direct flame: Flip quickly until warmed and lightly charred
Keep reheated tortillas covered until serving