Preheat the oven to 350°F
Place the chicken pot pie on a baking sheet
Cover the crust loosely with foil
Bake for 20 to 30 minutes
Remove the foil for the last 5 to 10 minutes to crisp the crust
Check that the center reaches 165°F
Let it rest for 5 minutes before serving
Reheat individual slices in the microwave for 1 to 2 minutes if needed
Use an air fryer at 350°F for 8 to 12 minutes for a crisp crust