Remove the seafood boil bag from the refrigerator and let it sit at room temperature for 10 to 15 minutes
Keep the bag sealed if it is oven-safe or transfer the contents to an oven-safe dish if needed
Reheat in a pot over medium-low heat with a small amount of water, broth, or reserved sauce
Stir gently and heat until the seafood is warmed through
Reheat in the microwave in a microwave-safe dish, covered loosely, in 30-second intervals
Check frequently to avoid overcooking the seafood
Reheat in the oven at 300°F to 325°F in a covered baking dish until hot
Reheat on the stovetop in a covered skillet over low heat with a little liquid
Heat only until the internal temperature reaches 165°F
Serve immediately after reheating