Place the frozen shrimp in a colander
Run cold water over the shrimp for 5 to 10 minutes
Stir or separate the shrimp occasionally
Drain well when thawed
Pat dry with paper towels before cooking
Or place shrimp in a sealed bag and submerge in cold water
Change the water every 10 to 15 minutes until thawed
Cook immediately after thawing
Do not use hot water
Do not thaw shrimp at room temperature