Pat the salmon dry
Brush with olive oil or melted butter
Sprinkle with salt
Add black pepper
Add garlic powder
Add paprika
Add lemon zest
Add dill
Add parsley
Add thyme
Add a pinch of cayenne
Add brown sugar for a sweet glaze
Add soy sauce for an umami flavor
Add honey for balance
Add lemon juice before serving
Season both sides lightly
Let it rest for 10 to 15 minutes before cooking