Serve at room temperature
Place on a plate or shallow bowl
Drizzle with olive oil
Sprinkle with flaky salt
Add freshly ground black pepper
Pair with ripe tomatoes
Serve with fresh basil
Add crusty bread or toasted baguette
Include prosciutto or cured meats
Serve with grilled peaches or figs
Add roasted vegetables
Pair with arugula or mixed greens
Drizzle with balsamic glaze
Serve alongside pasta or risotto
Cut open just before eating
Use as a topping for pizza or flatbread