Serve hot, boiled, pan-fried, or baked
Top with sautéed onions
Add sour cream
Sprinkle with chopped chives or dill
Serve with bacon bits
Pair with applesauce
Add melted butter
Serve alongside sauerkraut
Plate with a green salad
Serve with kielbasa or sausage
Add caramelized onions and mushrooms
Garnish with black pepper
Serve with horseradish
Pair with roasted vegetables
Offer as an appetizer or main dish