Wash and peel the carrots
Cut the carrots into even-sized pieces
Place the carrots in a microwave-safe bowl
Add 2 to 3 tablespoons of water
Cover the bowl with a microwave-safe lid or plate
Microwave on high for 3 to 6 minutes
Stir halfway through cooking
Check for tenderness with a fork
Microwave in 30-second intervals if needed
Carefully remove the cover to avoid steam
Drain any excess water before serving