Rinse the rice until the water runs mostly clear
Add rice to a pot
Add water using the correct ratio for your rice type
Add a pinch of salt if desired
Bring the water to a boil over medium-high heat
Stir once, then reduce the heat to low
Cover the pot with a tight-fitting lid
Simmer until the water is absorbed
Turn off the heat
Let the rice sit covered for 5 to 10 minutes
Fluff the rice with a fork
Serve immediately