Remove any rubber bands, ties, or packaging
Keep the cauliflower head dry
Wrap it loosely in a paper towel
Place it in a perforated plastic bag or breathable produce bag
Store it in the refrigerator’s crisper drawer
Keep it away from moisture and strong-smelling foods
Use it within 4 to 7 days for best quality
Wash and cut it only right before using
Freeze it after blanching if you need long-term storage