Store them in a single layer in an airtight container
Line the container with paper towels to absorb moisture
Keep them refrigerated if not serving within 2 hours
Place a paper towel on top before sealing the container
Avoid stacking them to prevent smudging or crushing
Keep them away from strong-smelling foods in the fridge
Let them sit at room temperature for 10 to 15 minutes before serving
Consume within 24 hours for best quality
Do not wash them again before storing
Do not freeze them unless necessary, as texture will change