Keep unwashed peppers dry
Store whole peppers in the refrigerator crisper drawer
Place peppers in a perforated or loosely closed plastic bag
Keep them away from excess moisture
Use within 1 to 2 weeks for best quality
Store cut peppers in an airtight container in the refrigerator
Use cut peppers within 3 to 5 days
Freeze peppers for longer storage
Wash, dry, core, and slice before freezing
Spread pieces on a tray to freeze before transferring to a freezer bag
Label frozen peppers with the date
Store dried peppers in an airtight container in a cool, dark place
Keep peppers away from ethylene-producing fruits if possible