Let the bread cool completely before storing
Keep it at room temperature for short-term storage
Store it in a paper bag for a crustier loaf
Store it in a bread box for airflow and freshness
Wrap it in a clean kitchen towel for same-day use
Use a plastic bag for softer bread, but expect a softer crust
Keep it away from direct sunlight and heat
Slice only what you need to help it stay fresh longer
Freeze extra bread if you will not use it within a few days
Wrap bread tightly in plastic wrap or foil before freezing
Place wrapped bread in a freezer bag for added protection
Thaw frozen bread at room temperature
Reheat thawed bread in the oven to refresh the crust