Wrap it tightly in wax paper, parchment paper, or cheese paper
Place the wrapped cheese in a loose plastic bag or airtight container
Store it in the refrigerator’s vegetable drawer or cheese drawer
Keep it away from strong-smelling foods
Rewrap it with fresh paper after each use
Store a whole wedge separately from grated cheese
Freeze only if necessary, and use it for cooking after thawing
Check regularly for mold or dryness
Cut off any small mold spots before using if needed