Crumble it over tacos, tostadas, enchiladas, or burritos
Sprinkle it on salads, soups, or grain bowls
Add it to scrambled eggs or omelets
Use it as a topping for beans, rice, or roasted vegetables
Stuff it into quesadillas, empanadas, or peppers
Mix it into salsas, dips, or spreads
Serve it with fruit, honey, or chili powder
Pair it with avocado, tomatoes, or corn
Use it in chilaquiles or huevos rancheros
Crumble it over grilled meats or fish
Add it to pasta or casseroles
Use it as a filling for tamales or arepas