Wash your hands before handling food and the thermometer
Insert the probe into the thickest part of the meat
Avoid touching bone, fat, or the cooking pan
Wait for the temperature reading to stabilize
Check the temperature in multiple spots if needed
Compare the reading to the recommended safe internal temperature
Remove the meat from heat when it reaches the target temperature
Clean the probe with hot, soapy water or sanitizing wipes after use
Store the thermometer safely after it cools and dries