Read the pressure cooker manual before use
Check that the gasket, valve, and lid are clean and properly fitted
Add the required food and liquid to the cooker
Do not fill past the maximum fill line
Secure the lid according to the cooker instructions
Set the pressure release valve to the correct position
Heat the cooker on the stove until pressure builds
Reduce the heat to maintain steady pressure
Cook for the recommended time
Turn off the heat when cooking is complete
Release pressure using the method specified in the recipe or manual
Wait until all pressure is fully released before opening
Open the lid away from your face and hands
Remove the food carefully using heat-safe tools
Clean the cooker after it has cooled completely