Freeze the freezer bowl for at least 15 hours or until completely solid
Assemble the ice cream maker attachment according to your KitchenAid model instructions
Turn the mixer off before attaching the bowl and dasher
Place the frozen bowl onto the mixer base
Insert the dasher into the bowl
Lock the mixer head in place if needed
Set the mixer to the recommended speed, usually Stir
Pour the chilled ice cream mixture into the bowl while the dasher is turning
Let the mixture churn until it reaches soft-serve consistency
Stop the mixer when the ice cream is thick and holds its shape
Transfer the ice cream to a freezer-safe container
Freeze the ice cream for a firmer texture if desired
Wash the bowl, dasher, and other removable parts by hand as directed by the manual
Dry all parts completely before storing
Return the freezer bowl to the freezer if you plan to use it again