Place the pizza stone in a cold oven
Preheat the oven with the stone inside
Heat the stone for at least 30 minutes
Prepare the pizza on a peel, parchment, or floured surface
Transfer the pizza onto the hot stone
Bake until the crust is golden and the cheese is melted
Use a peel or spatula to remove the pizza
Let the stone cool inside the oven or on a heat-safe surface
Avoid washing the stone with soap
Clean the stone with a dry brush or damp cloth after it cools
Store the stone in a dry place
Avoid sudden temperature changes to prevent cracking