Cool the boiled eggs quickly in cold water or an ice bath
Dry the eggs before storing
Store them in the refrigerator within 2 hours of cooking
Keep them in their shells for best freshness
Place them in a clean covered container or egg carton
Store them on a refrigerator shelf, not in the door
Keep the refrigerator at 40°F (4°C) or below
Label the container with the date
Use hard-boiled eggs within 1 week
Store peeled eggs in a sealed container with a damp paper towel
Keep peeled eggs refrigerated and use within 1 week
Discard eggs with cracks, bad odor, or slimy texture