Rinse mint leaves gently under cold water
Pat them completely dry with a paper towel or clean cloth
Trim the stems if needed
Wrap the mint loosely in a slightly damp paper towel
Place the wrapped mint in a plastic bag or airtight container
Store it in the refrigerator
Keep mint stems in a glass of water like a bouquet
Cover the leaves loosely with a plastic bag
Change the water every 1 to 2 days
Freeze mint leaves in an airtight freezer bag
Chop mint and freeze it in ice cube trays with water or oil
Avoid storing mint while wet to prevent spoilage
Check regularly and remove any wilted or browned leaves