Preheat the oven to 250°F to 325°F
Place the smoked turkey in a roasting pan
Add a small amount of broth or water to the pan
Cover the turkey tightly with foil
Heat until the internal temperature reaches 165°F
Check the thickest part of the breast and thigh with a meat thermometer
Let the turkey rest for 10 to 15 minutes before serving
Carve and serve immediately