Pat pork chops dry with paper towels
Season both sides with salt, pepper, and any desired spices
Heat a skillet over medium-high heat
Add a small amount of oil to the skillet
Place pork chops in the hot skillet
Cook without moving until browned on one side
Flip the pork chops
Reduce heat to medium
Cook until the internal temperature reaches 145°F
Add butter, garlic, or herbs if desired during the last minute
Remove pork chops from the skillet
Let rest for 3 to 5 minutes before serving