Place eggs in a single layer in a saucepan
Add enough cold water to cover the eggs by about 1 inch
Set the pan over medium-high heat
Bring the water to a rolling boil
Turn off the heat
Cover the pan with a lid
Let the eggs sit in the hot water for 6 to 12 minutes, depending on desired doneness
For soft-boiled eggs, let sit for 6 to 7 minutes
For medium-boiled eggs, let sit for 8 to 9 minutes
For hard-boiled eggs, let sit for 10 to 12 minutes
Prepare a bowl of ice water
Transfer the eggs to the ice water immediately after cooking
Let the eggs cool for at least 5 minutes
Peel the eggs when cooled
Store peeled or unpeeled eggs in the refrigerator