Wash the avocado
Cut it lengthwise around the pit
Twist the halves apart
Remove the pit carefully
Scoop out the flesh with a spoon
Slice, dice, or mash the flesh
Eat it plain with a spoon
Spread it on toast
Add it to salads
Mix it into sandwiches or wraps
Blend it into smoothies
Make guacamole
Top it with salt, pepper, or lemon juice
Use it as a topping for eggs, rice, or tacos
Store cut avocado with lemon juice and cover tightly
Refrigerate unused avocado halves
Use ripe avocado when it yields slightly to gentle pressure