Sort through the curry leaves and remove any yellow, wilted, or damaged leaves
Do not wash them unless necessary
If washed, dry them completely with a clean towel or air-dry fully
Wrap the leaves in a dry paper towel
Place the wrapped leaves in an airtight container or zip-lock bag
Store the container or bag in the refrigerator
Keep them in the vegetable crisper drawer if possible
Replace the paper towel if it becomes damp
Use within 1 to 2 weeks for best freshness
For longer storage, freeze the leaves instead