Rinse the coriander leaves gently and pat them completely dry
Remove any yellow, wilted, or damaged leaves
Wrap the leaves loosely in a paper towel
Place the wrapped leaves in a sealed plastic bag or airtight container
Store them in the refrigerator’s crisper drawer
Change the paper towel if it becomes damp
Keep the leaves unwashed until ready to use for longer freshness
Trim the stems and place them in a jar of water
Cover the leaves loosely with a plastic bag if storing in water
Refrigerate the jar and change the water every few days
Freeze chopped coriander leaves in an airtight container or freezer bag
Freeze coriander leaves in ice cube trays with a little water or oil