Choose firm, dry, unbruised garlic bulbs
Keep the papery skin intact
Do not wash garlic before storing
Store whole bulbs, not separated cloves, for longest life
Place in a cool, dry, dark, and well-ventilated area
Use a mesh bag, basket, or open container
Keep garlic away from moisture and direct sunlight
Avoid storing in plastic bags or sealed containers
Keep garlic away from potatoes and other produce that release moisture
Check regularly and remove any soft, sprouting, or moldy bulbs
Store peeled cloves in the refrigerator in an airtight container for short-term use
Freeze chopped or peeled garlic for longer storage
Dry or dehydrate garlic for very long storage
Store garlic in oil only if properly refrigerated and used quickly
Keep storage temperature steady and not too warm
Hang braided garlic in a dry, airy place if the bulbs are suitable for braiding