Keep fresh peas unwashed in a perforated bag in the refrigerator
Use fresh peas within 2 to 3 days
Shell peas before freezing
Blanch peas in boiling water for 1 to 2 minutes
Cool peas quickly in ice water after blanching
Drain peas thoroughly before freezing
Pack peas in airtight freezer bags or containers
Remove as much air as possible before sealing
Label containers with the date
Freeze peas for up to 8 to 12 months
Store dried peas in a cool, dry, dark place
Keep dried peas in an airtight container
Check stored peas for moisture or spoilage regularly