Use dry white rice for the longest shelf life
Remove rice from the original packaging
Place rice in airtight food-grade containers or mylar bags
Add oxygen absorbers to sealed mylar bags or containers
Store in a cool, dark, dry location
Keep rice away from heat, sunlight, and moisture
Use clean, dry utensils when handling rice
Label containers with the packing date
Store in smaller portions for easier use and less exposure
Check periodically for pests, moisture, or damage
Freeze rice for several days before long-term storage if desired
Avoid storing rice near strong-smelling foods
Rotate stock using oldest rice first
Keep storage off the floor and away from walls
Seal containers tightly after each use