Pat chuck roast steaks dry
Season generously with salt and pepper
Let steaks sit at room temperature for 20 to 30 minutes
Heat a heavy skillet or grill over medium-high heat
Add a small amount of oil to the pan if using a skillet
Sear steaks for 3 to 5 minutes per side
Reduce heat to medium-low
Cook until desired doneness, about 130 to 135 F for medium-rare or 140 to 145 F for medium
If steaks are thick, finish in a 350 F oven until tender and cooked through
Remove steaks from heat
Rest for 5 to 10 minutes before slicing
Slice against the grain
Serve immediately