Preheat the oven to 450°F (230°C)
Pat the roast beef dry with paper towels
Season all sides with salt and black pepper
Rub with oil, garlic, and herbs if desired
Place the roast on a rack in a roasting pan
Roast at 450°F (230°C) for 15 minutes
Reduce the oven temperature to 325°F (165°C)
Continue roasting until desired doneness is reached
Use a meat thermometer to check internal temperature
Remove from the oven and let rest for 15 to 20 minutes
Slice against the grain and serve