Remove any wilted or damaged outer leaves
Rinse the cabbage under cold running water
Pat it dry with a clean towel
Cut the cabbage into halves or quarters
Remove the core
Slice, shred, or chop the cabbage as needed
Use it raw in salads or slaws
Steam, boil, sauté, stir-fry, roast, or braise it
Season with salt, pepper, herbs, or spices as desired