Wash the beets thoroughly
Peel them if desired
Grate them finely
Slice them thinly
Shave them with a peeler
Julienne them into matchsticks
Dice them into small cubes
Mix them into salads
Toss them with lemon juice
Add olive oil and salt
Combine with carrots, apples, or citrus
Use them in slaws
Blend them into smoothies
Marinate them briefly before eating
Eat them plain in small amounts
Use a sharp knife or mandoline for even cuts