Pat the wings dry
Season the wings lightly with salt and pepper
Heat oil in a deep fryer or heavy pot to 350°F to 375°F
Fry the wings in batches without overcrowding
Cook for 8 to 12 minutes, until golden brown and cooked through
Check that the internal temperature reaches 165°F
Remove the wings and drain on a wire rack or paper towels
Toss the wings in buffalo sauce
Serve immediately